Apple – Golden Delicious 70lt

Full Sun
Afternoon Sun
Deciduous Tree
Fruit Bearing Plant
Moderate Watering

The Golden Delicious apple tree (Malus domestica ‘Golden Delicious’) is a popular cultivar known for its sweet and crisp apples.

Origin
The Golden Delicious apple tree was first discovered as a chance seedling on the Mullins family farm in Clay County, West Virginia, United States, in the late 19th century. It gained popularity due to its excellent taste, long storage life, and versatility in various culinary applications.

Appearance
The Golden Delicious apple tree produces medium to large-sized apples with a smooth and thin skin. The colour of the skin can vary from pale green to golden yellow, often with a slight blush on the sunny side. The flesh is juicy, crisp, and aromatic.

Taste
Golden Delicious apples are known for their sweet flavour with hints of mild acidity. They are suitable for both fresh consumption and cooking due to their balance of sweetness and tartness.

Harvesting and Storage
Golden Delicious apples are typically harvested in the fall, usually from September to October, depending on the location and climate. They are known for their ability to store well for extended periods, sometimes lasting up to several months when stored properly in cool, controlled environments.

Culinary Uses
Golden Delicious apples are versatile and can be used in a variety of culinary applications. They are often enjoyed fresh as a snack due to their sweetness and crisp texture. Additionally, they are used in salads, pies, sauces, and other baked goods.

Cultivation
Golden Delicious apple trees are grown in a wide range of climates and are adaptable to various soil types. They require full sunlight and well-drained soil for optimal growth. Regular pruning and proper care are essential to maintain tree health and fruit production.