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Murraya Koenigii 10lt (Curry Leaf Tree)

Original price was: R400.00.Current price is: R290.00.

Murraya Koenigii 10lt
Common Name: Curry Leaf Tree

Full Sun
Afternoon Sun
Low Watering
Evergreen

The curry leaf tree, scientifically known as Murraya koenigii, is a small tropical to sub-tropical tree that is native to the Indian subcontinent. It belongs to the Rutaceae family. The tree is renowned for its aromatic leaves, which are widely used in Indian, Sri Lankan, and other South Asian cuisines to add flavor to various dishes.

Appearance: The curry leaf tree typically grows to a height of 4 to 6 meters. It has a slender trunk with many branches and dense foliage. The leaves are pinnate, meaning they have multiple leaflets arranged along a central axis, and they are dark green and glossy.

Culinary Use: The leaves of the curry leaf tree are highly valued for their distinct and pungent flavour. They have a unique aroma that is often described as a mix of citrus and herbal notes. Curry leaves are an essential ingredient in various Indian dishes, especially curries, soups, stews, and chutneys. They are usually added to hot oil at the beginning of cooking to release their flavour and fragrance.

Medicinal Properties: Besides being used in cooking, curry leaves are also known for their potential medicinal properties. They are rich in antioxidants, iron, calcium, vitamins A, B, C, and E, and other nutrients. In traditional medicine, these leaves have been used to treat various ailments, such as indigestion, diabetes, and skin infections.

Cultivation: The curry leaf tree is relatively easy to grow in warm and tropical climates. It prefers well-draining soil and plenty of sunlight. It can be grown from seeds or cuttings. Once established, the tree requires regular watering and occasional pruning to maintain its shape and encourage new growth.

Culinary Substitutes: If you can’t find fresh curry leaves, some recipes may suggest using dried curry leaves as a substitute. However, it’s important to note that the flavour of dried curry leaves is not as intense as fresh ones, so it may not yield the same results in terms of taste.

Curry leaf trees are not only valuable for their culinary and medicinal uses but also add a touch of natural beauty to gardens and landscapes, making them popular among home gardeners and horticulture enthusiasts.

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Murraya Koenigii 10lt (Curry Leaf Tree)