Persimmon Izu Tree 20lt
Common Name: Izu Persimmon

The Persimmon ‘Izu’ Tree is a popular cultivar of the Japanese persimmon (Diospyros kaki). Known for its sweet, non-astringent fruit that can be eaten while still firm, it’s an excellent choice for South African gardens.

Characteristics

Scientific Name: Diospyros kaki ‘Izu’
Type: Deciduous tree
Size: Typically grows to a height of 3-4.5 meters with a similar spread.
Growth Rate: Moderate

Climate and Soil Requirements

Temperature: Prefers warm, temperate climates. Tolerates mild frost but is sensitive to extreme cold.
Soil: Thrives in well-drained, loamy soils. Prefers slightly acidic to neutral pH levels (6.0-7.0).
Sunlight: Requires full sun for optimal fruit production.

Planting and Care

Planting Time: Best planted in the autumn or early spring.
Spacing: Plant trees 3.5-4.5 meters apart to allow for adequate growth and air circulation.
Watering: Regular watering is essential, especially during the establishment period. Mature trees are more drought-tolerant but benefit from consistent moisture.
Fertilisation: Apply balanced fertiliser (10-10-10) in early spring before new growth begins. Avoid over-fertilising, which can lead to excessive vegetative growth at the expense of fruit production.
Pruning: Prune annually to maintain shape, remove dead or diseased wood, and improve air circulation. Late winter or early spring, before new growth, is the best time for pruning.

Flowering and Fruit

Flowering: Produces small, yellowish-white flowers in late spring. Flowers are usually unisexual, with male and female flowers on the same tree (monoecious) or different trees (dioecious).
Pollination: Self-pollinating, but having multiple trees can improve fruit set.
Fruit: Medium-sized, round fruit that typically ripens in early to mid-autumn. The skin is deep orange, and the flesh is sweet and non-astringent, making it edible while still firm.
Harvesting: Harvest fruit when it reaches full colour and firmness. Can be eaten fresh, dried, or used in cooking.

Uses and Benefits

Culinary Uses: Can be eaten fresh, added to salads, or used in desserts and baking. Excellent for drying due to high sugar content.
Nutritional Value: Rich in vitamins A and C, fiber, and antioxidants.
Ornamental Value: Attractive foliage that turns bright red and orange in the autumn, adding ornamental value to gardens and landscapes.

The Izu persimmon tree is an excellent choice for South African gardeners looking for a reliable, sweet, non-astringent persimmon variety. Its manageable size, attractive appearance, and delicious fruit make it a valuable addition to many landscapes.