Hertha potatoes have a medium to long growth period of about 90 – 110 days from emergence to natural foliage die-back.

This high-yielding variety is suitable for all types of soil. The foliage development is rather quick and gives good soil cover.

Hertha potatoes are good for baking, chipping and especially French-frying with its high dry matter.

Order these between February and May for delivery between June and July.